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Just cooked for the first time with this wok from Oxenforge : r/carbonsteel
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:max_bytes(150000):strip_icc()/cleaning-a-carbon-steel-wok-692564_final-c7556f5f8df9409a89ab77595e39e70c.jpg "How and Why You Should Clean a Carbon Steel Wok")
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How to Season a Wok and Daily Wok Care - The Woks of Life
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First time carbon steel user. Do I need to scrub harder? Use soap? Or just keep cooking? : r/carbonsteel
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