How much cleaning should you do on a cs wok? I presume this is Ok and to keep using? A few burnt bits on there. Also - after use, do people oil
Wok is only a few weeks old - is this normal looking? : r/carbonsteel
Just got a new wok, seasoned it, and first cook didn't go very well. What do? : r/carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
Asian Food
New 36cm Oxenforge wok : r/carbonsteel
first wok and tried my best to season the whole thing. not the prettiest but this is after a week of using it everyday and it's by far the easiest pan i
Walmart has these cast iron woks for $50 - anyone able to shed some light on how well they really work vs my 12 deep pan : r/castiron
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Best Carbon Steel Flat Bottom Wok's? : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Wok First Seasoning : r/carbonsteel
Anyone have experience with this carbon steel wok? On sale at Costco. : r/carbonsteel
Round-bottom woks for dummies: some woks will sit upright by themselves on a flat surface, other wont. Both types will work just fine on gas stovetops. It depends on the balance (center
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
I love this wok, nothing sticks to it! : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Tramontina wok I got at Costco. Blued and oiled. : r/carbonsteel
