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Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok
Got my first carbon steel wok, but I'm having some issues with my seasoning : r/chinesecooking
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How to Season a Wok 中華鍋の空焼き • How To • Just One Cookbook
